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- 250 g medium-hard cheese, mature, cut into pieces (3 cm) (e.g. Gruyère or Gouda)
- 150 g plain flour
- 120 g butter, cold, cut into pieces
- ½ tsp fine salt
- 1 pinch hot paprika powder
- 200 g green stuffed olives, well drained
- per 1 piece
- 225 kJ / 54 kcal
- 1 g
- 2 g
- 4 g
- 0.2 g
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