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Ingredients
Pistachio paste
- 60 g sugar
- 300 g unsalted pistachio nuts
- 25 g rose water
Marzipan
- 300 g sugar
- 300 g blanched almonds (see tip)
- 20 g blossom water
- 10 g rose water
- Nutrition
- per 1 piece
- Calories
- 904 kJ / 216 kcal
- Protein
- 5 g
- Carbohydrates
- 17.7 g
- Fat
- 13.9 g
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