Cannelloni

Cannelloni

3.9 15 rating

Prep. 25min

Total 1 h 20min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Peanut Butter

Peanut Butter

5min

Rosé Cream Puff Pastry

Rosé Cream Puff Pastry

No ratings

Family Meatloaf

Family Meatloaf

1 h 10min

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30min

Spooktacular snow cones

Spooktacular snow cones

10min

Keftedes (meatballs)

Keftedes (meatballs)

2 h 30min

Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

1 h

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5min

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1 h 40min

Bagels with Bacon Jam and Egg

Bagels with Bacon Jam and Egg

3 h 20min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10min