Cannelloni

Cannelloni

3.9 15 rating

Prep. 25min

Total 1 h 20min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

1 h 30min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1 h 45min

Seafood Rice

Seafood Rice

1 h 15min

Cod with citrus butter

Cod with citrus butter

50min

Chocolate chip muffins

Chocolate chip muffins

1 h

Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

5 h 15min

Marble sponge slice with peach crème

Marble sponge slice with peach crème

4 h 30min

Jacket potato mice

Jacket potato mice

1 h 15min

Blackberry meringue cake

Blackberry meringue cake

3 h 55min

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55min

Yoghurt cake

Yoghurt cake

1 h 40min