Cannelloni

Cannelloni

4.0 17 ratings

Prep. 25min

Total 1 h 20min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.44 g

Calories 2019 kJ / 483 kcal

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Chicken and Sweetcorn Soup with Herby Dumplings

1 h 30min

Italian Ditalini Vegetable Soup (TM5)

40min

Chilli Cheese Dogs

50min

Halloween Pumpkin Tart

2 h

Stuffed vegetables

1 h 20min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Apple crumble meringue slice

2 h

Chicken noodle soup

1 h 35min

Rabbit stew

1 h

Irish Potato Soup

35min

Potato cakes

45min