Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry sauce
-
300
g fresh raspberries
or 300 g frozen raspberries, defrosted - 100 - 150 g sugar, to taste
- 30 g lemon juice
- butter, for greasing
Quinoa puddings
- 300 g orange juice, freshly squeezed (4-5 oranges)
- 300 g coconut milk, fresh or canned
- 50 g pitted dates
-
½
tsp ground cinnamon, adjust to taste,
or ¼ - ½ tsp ground cardamom - 160 g quinoa
-
½
vanilla pod
or ½ tsp natural vanilla extract - 1 ripe banana (approx. 100 g), cut in slices
- 500 g water
- 50 g mixed fresh berries
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 13 g
- Fiber
- 6 g
In Collections
Alternative recipes
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Pinsa
29h
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Vegan coffee smoothie
10min
Vegan Butter
2h
Cashew Coconut Milk (Metric)
10min
Dairy-free Seafood Risotto
45min
Steamed Sliced Fennel Bulbs
25min
Apple and Pear Hot Cereal
No ratings
Greek Fava dip
50min
Lemon and thyme mocktail
1h
Leftover Vegetable Hummus
10min