Chicken ball kebabs with rice

Chicken ball kebabs with rice

3.0 3 ratings

Prep. 15min

Total 1 h 40min

2 portion

Ingredients

chicken breast fillet sliced
200 g
shallot sliced (approx. 1 shallot)
30 g
fresh rosemary needles washed and dried
2 sprigs
fresh parsley
1 sprig
fresh marjoram
1 sprig
white wine
30 g
stale white bread crust removed, in pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
30 g
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)
30 g
fine salt
1 pinch
freshly ground black pepper
1 pinch
courgette medium-sized, cut into 16 slices
1
pepper (vegetable), any colour cut into 16 square pieces
1
water
700 g
vegetable stock paste, homemade
½ tsp
1 vegetable stock cube (for 0.5 l)
risotto rice e.g. Arborio or Carnaroli
150 g
extra virgin olive oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 36.7 g

Calories 2510 kJ / 600 kcal

Fat 15.6 g

Fiber 2.6 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Prawn Tempura Rolls

No ratings

Chicken in Yoghurt

1 h

Chicken with creamy vegetable sauce

50min

Wolf Herring Fish Dumplings

30min

Pasta salad with salmon and vegetables

45min

Beef Teriyaki with Rice

1 h 50min

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Beef burgers with cheese filling

40min

Beef with Mushrooms

30min

Paleo Lasagne

55min

Honeyed Chicken

25min

Chicken garam masala

50min