Rice Wine Chicken

No ratings

Prep. 5min

Total 1 h 50min

5 portions

Ingredients

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 43 g

Calories 1825 kJ / 436 kcal

Fat 24 g

Fiber 0 g

Saturated fat 6 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Sambal Brinjal

40min

Nasi Lemak Basmati

30min

Ayam Balado

45min

Pork Ball Soup With Cabbage

40min

Japanese Ramen

1 h 40min

Beef, Ale and Dumpling Stew

1 h 55min

Garlic, Olive Oil and Chilli Spaghetti

30min

Shrimp, Tofu & Egg Casserole

25min

Cereal Prawns

30min

Ayam Masak Kicap

40min

Sambal Tumis

1 h 10min

Kam Heong Chicken

1 h 20min