Rice Wine Chicken

5.0 1 rating

Prep. 5min

Total 1 h 50min

5 portions

Ingredients

chicken 1.2-1.4kg, cut into 12 pieces
1
toasted sesame oil
1 tbsp
yellow wine (Hakka glutinous rice wine)
120 g
light soy sauce
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
old ginger cut in thin slices
60 g
Chinese dried mushrooms soaked to soften, stems removed, cut half
5 pieces
water
600 g
Chinese red date seeds removed
10 pieces
wood ear mushroom, dried soaked to soften
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 43 g

Calories 1825 kJ / 436 kcal

Fat 24 g

Fiber 0 g

Saturated fat 6 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Roast Chicken with Vegetables

1 h 10min

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15min

Beef Bourguignon

1 h 30min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25min

Roast Lamb with Vegetables and Mint Sauce

2 h

Chimichurri Steak Pita Sandwich

40min

"Moussaka" bowl

45min

Char Siu Bao Buns with Pickled Carrots

4 h

Sticky chicken with infused rice and daikon

1 h 40min

Show all

Show all