Skip to main content Search

Rice Wine Chicken
5.0 1 rating
Prep. 5min
Total 1 h 50min
5 portions
Sign up for free

Ingredients

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fiber 0 g
Saturated fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9 h

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50min

Holiday Brisket

4.9(56)

6 h 55min

Chicken Caprese Pasta Salad

4.0(6)

25min

Korean bao beef sliders

4.5(85)

2 h 10min

Moroccan Lamb with Chopped Salad

4.4(17)

13 h 15min

Caprese hasselback chicken

4.0(50)

40min

Kofta Curry

4.3(95)

1 h 10min

Chicken and mushroom lasagne

4.1(105)

1 h 55min

Meat feast pizza

4.7(15)

1 h 30min

Turkey rissoles and kale slaw

4.4(112)

30min

 Show all
Show all