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Ingredients
- 8 dried lasagne pasta sheets
- 25 g Parmesan cheese, cut into pieces
- 1 garlic clove
- 30 g extra virgin olive oil
- 150 g frozen spinach leaves, defrosted and squeezed
- 1 pinch fine salt
- 1 pinch freshly ground black pepper
- 1 pinch ground nutmeg
- 150 g ricotta cheese
- 1 egg
- 100 g tomato passata
- 100 g mozzarella, roughly chopped
- 1 tsp dried oregano
- Nutrition
- per 1 piece
- Calories
- 209 kJ / 50 kcal
- Protein
- 2.48 g
- Carbohydrates
- 3.39 g
- Fat
- 2.94 g
- Fiber
- 0.41 g
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