Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g blanched almonds
- 30 g psyllium husks
- 2 tsp gluten-free baking powder
- 1 tsp fine salt
- 3 egg whites
- 30 g vinegar
- 250 g water, boiling
- Nutrition
- per 1 piece
- Calories
- 1260 kJ / 300 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.1 g
- Fat
- 26.2 g
- Fiber
- 6.2 g
In Collections
Alternative recipes
Almond Milk
1h 20min
Macadamia Nut Milk
10min
Almond Milk
8h 40min
Almond milk
1h 5min
Nut Milk (TM6 Metric)
10min
Buckwheat and almond slider buns
1h 15min
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Gluten and Grain Free Dinner Rolls
1h 20min
Gluten and grain free bread rolls
1h 20min
Gluten-Free Rolls
1h 20min
Hemp milk
5min
Cauliflower Crust Pizza
1h 20min