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Ingredients
- 2 tbsp extra virgin olive oil, plus 2 tsp to grease and brush, divided
- 8 oz white rice flour, plus extra to dust
- 4 oz tapioca starch
- 2 oz potato starch
- 2 tsp sugar
- 1 tsp white vinegar
- 1 tsp salt
- 1 packet/envelope rapid rise yeast
- 6 oz water
- 1 large egg
- Nutrition
- per 1 piece
- Calories
- 3914.8 kJ / 935.7 kcal
- Protein
- 12.6 g
- Carbohydrates
- 168.6 g
- Fat
- 23 g
- Saturated fat
- 4.3 g
- Fiber
- 3.9 g
- Sodium
- 1219.2 mg
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