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Gluten-Free Pizza Dough
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- 2 tbsp extra virgin olive oil, plus 2 tsp to grease and brush, divided
- 8 oz white rice flour, plus extra to dust
- 4 oz tapioca starch
- 2 oz potato starch
- 2 tsp sugar
- 1 tsp white vinegar
- 1 tsp salt
- 1 packet/envelope rapid rise yeast
- 6 oz water
- 1 large egg
- per 1 portion
- 3611 kJ / 863 kcal
- 12 g
- 152 g
- 23 g
- 5 g
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