Gluten-Free Pizza Dough
TM6 TM5

Gluten-Free Pizza Dough

3.5 (31 ratings)

Ingredients

  • 2 tbsp extra virgin olive oil, plus 2 tsp to grease and brush, divided
  • 8 oz white rice flour, plus extra to dust
  • 4 oz tapioca starch
  • 2 oz potato starch
  • 2 tsp sugar
  • 1 tsp white vinegar
  • 1 tsp salt
  • 1 packet/envelope rapid rise yeast
  • 6 oz water
  • 1 large egg

Nutrition
per 1 piece
Calories
3914.8 kJ / 935.7 kcal
Protein
12.6 g
Carbohydrates
168.6 g
Fat
23 g
Saturated fat
4.3 g
Fiber
3.9 g
Sodium
1219.2 mg

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