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Ingredients
- 7 oz raw cashews
- 26 oz water, divided, plus extra to soak
-
1 ½
tsp vanilla bean paste
or 1 ½ tsp vanilla extract -
1 ½
oz maple syrup
or 1 ½ oz agave syrup - ½ tsp agar-agar
- 1 pinch salt
- 1 tsp guar gum
- 1 packet/envelope yogurt starter, exact amount according to instructions on package (see Tip)
-
½
lemon, juice only
or 1 tsp ascorbic acid (vitamin C powder)
- Nutrition
- per 1 jar
- Calories
- 866 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 33 mg
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