![Gluten-Free Pretzels Gluten-Free Pretzels](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9e3fb9fb-067c-49dc-9fe7-a7188af53014/Derivates/4603b12a-0559-4b41-9162-d58a3c24ec29.jpg)
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Ingredients
-
1
oz vegetable oil, plus extra to grease
or 1 oz unsalted butter, plus extra to grease - 10 oz warm water
- 1 packet/envelope dried instant yeast (2¼ tsp)
- 10 oz rice flour, plus extra to dust
- 6 oz brown rice flour
- 4 oz tapioca starch
-
3
tbsp coconut sugar
or 3 tbsp sugar - 2 tsp xanthan gum
- 1 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 130 oz water
- 4 tbsp baking soda
- 2 egg whites
- 1 tsp coarse salt
- Nutrition
- per 1 piece
- Calories
- 1276 kJ / 305 kcal
- Protein
- 6 g
- Carbohydrates
- 60 g
- Fat
- 4 g
- Fiber
- 2 g
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