Gluten-Free Pretzels
TM5 TM6

Gluten-Free Pretzels

3.3 (3 ratings)

Ingredients

  • 1 oz vegetable oil, plus extra to grease
    or 1 oz unsalted butter, plus extra to grease
  • 10 oz warm water
  • 1 packet/envelope dried instant yeast (2¼ tsp)
  • 10 oz rice flour, plus extra to dust
  • 6 oz brown rice flour
  • 4 oz tapioca starch
  • 3 tbsp coconut sugar
    or 3 tbsp sugar
  • 2 tsp xanthan gum
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp salt
  • 130 oz water
  • 4 tbsp baking soda
  • 2 egg whites
  • 1 tsp coarse salt

Nutrition
per 1 piece
Calories
1276 kJ / 305 kcal
Protein
6 g
Carbohydrates
60 g
Fat
4 g
Fiber
2 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all