Gluten free plain flour

Name: Gluten free plain flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 200 g quinoa; 100 g chia seeds; 100 g arrowroot flour; 200 g cornstarch

No ratings

Prep. 5min

Total 5min

600 g

Ingredients

quinoa
200 g
chia seeds
100 g
arrowroot flour (see tip)
100 g
cornstarch
200 g

Difficulty

easy

Nutrition per 100 g

Protein 7.5 g

Calories 1598 kJ / 380 kcal

Fat 9.2 g

Fiber 6.8 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Gluten-Free Date, Apple and Walnut Tea Bread

4.7(76)

1 h

Paleo Sandwich Bread

4.4(14)

1 h 30min

Baked pâté

4.8(5)

3 h

Hibiscus and Raspberry Tart

4.3(4)

2 h 35min

Gluten-free Pizza Two Ways

4.5(69)

2 h 45min

Gluten-free Shortcrust Pastry

4.6(12)

35min

Quinoa Anzac Biscuits

3.2(5)

1 h

Gluten-free focaccia bread

4.4(22)

1 h

Polenta, mandarin and almond cake

4.3(4)

2 h 35min

Gluten Free Dark Chocolate & Chestnut Cream

3.5(6)

50min

Gluten-Free Bread

4.7(51)

1 h 50min

Cyndi's Gluten-Free Bread

4.0(26)

1 h 40min