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Flour from cereal grains or pulses
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g cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
or 250 g dried pulses (e.g. chickpeas, lentils, dried beans)
- per 1 Complete recipe
- 3185 kJ / 762 kcal
- 46 g
- 111 g
- 15 g
- 39 g
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