Flour from cereal grains or pulses

Name: Flour from cereal grains or pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Complete Recipe
Ingredients: 250 g cereal grains

5.0 1 rating

Prep. 5min

Total 5min

1 Complete Recipe

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
250 g
250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 46 g

Calories 3185 kJ / 762 kcal

Fat 15 g

Fiber 39 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Creamy Vegan Broccoli and Cheese Soup

4.4(126)

1 h 15min

Pistachio Pesto

4.6(10)

10min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5min

Flour from Cereal Grains or Pulses

4.8(6)

5min

Cheesecake Ice Cream

4.8(16)

6 h 20min

Grated Fruit

5.0(2)

5min

Chopped onions

4.6(5)

5min

Flour From Cereal Grains or Pulses

5.0(4)

5min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20min

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40min

Sweet Potato Mash with Sage and Hazelnuts

4.6(118)

30min

Tomato sauce

4.9(167)

40min