Flour from cereal grains or pulses
TM6 TM5 TM31

Flour from cereal grains or pulses

5.0 (1 rating)

Ingredients

  • 250 g cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
    or 250 g dried pulses (e.g. chickpeas, lentils, dried beans)

Nutrition
per 1 Complete recipe
Calories
3185 kJ / 762 kcal
Protein
46 g
Carbohydrates
111 g
Fat
15 g
Fiber
39 g

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes