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Ingredients
- 120 g plain yoghurt
- 800 g whole milk
- 40 g sugar (optional)
- 250 g water
-
1
level tsp ascorbic acid (powdered Vitamin C)
or 30 g lemon juice, freshly squeezed (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fiber
- 0 g
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