Plain yoghurt in Varoma
TM6

Plain yoghurt in Varoma

4.7 (3 rating)

Ingredients

  • 120 g plain yoghurt
  • 800 g whole milk
  • 40 g sugar (optional)
  • 250 g water
  • 1 level tsp ascorbic acid (powdered Vitamin C)
    or 30 g lemon juice, freshly squeezed (approx. ½ lemon)

Nutrition
per 1 portion
Calories
400 kJ / 96 kcal
Protein
4 g
Carbohydrates
10 g
Fat
4 g
Fiber
0 g

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