Devices & Accessories
Plain yoghurt in Varoma
Prep. 10min
Total 12 h
8 portions
Ingredients
-
plain yoghurt120 g
-
whole milk800 g
-
sugar (optional)40 g
-
water250 g
-
30 g freshly squeezed lemon juice, (approx. ½ lemon)ascorbic acid (powdered Vitamin C)1 level tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
400 kJ /
96 kcal
Fat
4 g
Fiber
0 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stir-fried vegetables
10min
Almond Milk (Metric)
1 h 20min
Oat Milk (Metric)
1 h 10min
Crispy Garlic Slices and Garlic Oil
20min
Teochew Yam paste with gingko (Onee)
25min
Plain Yoghurt in Varoma
12 h
Pumpkin Kaya
35min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Basil pesto
10min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Mayonnaise
5min
Quick Steamed Buns (Mantao)
1 h