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- 30 g extra virgin olive oil, plus extra for greasing
- 220 g water, room temperature
or 1 tsp diastatic malt powder
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g)
- 400 g bread flour
- 1 tsp salt
- per 1 Complete recipe
- 7341 kJ / 1752 kcal
- 45 g
- 302 g
- 39 g
- 12.7 g
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