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Ingredients
Massa
- 200 g água
- 70 g azeite
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (5 g aprox.) - 10 g açúcar amarelo
- 500 g farinha tipo 65
- 1 ½ c. chá de sal
Recheio
- 150 g queijo flamengo cortado em pedaços
- 100 g cebola
- 1 dente de alho
- 50 g cenoura
- 30 g azeite
- 200 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Farinha tipo 65 q.b. p/ polvilhar
- 150 g fiambre em cubos
- Nutrition
- per 1 unidade
- Calories
- 1281.3 kJ / 306.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 34.4 g
- Fat
- 13.7 g
- Saturated fat
- 3.8 g
- Fiber
- 2 g
- Sodium
- 735.6 mg
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