Devices & Accessories
Orangenquark
Prep. 15min
Total 1 h 15min
5 Portionen
Ingredients
-
Sahne200 g
-
Magerquark500 g
-
Vanillezucker, selbst gemacht1 - 2 EL
-
Zucker20 g
-
Zitronensaft1 EL
-
Orangen unbehandelt, Schale abgerieben und Saft ausgepresst2
-
Orangenlikör (optional) (z.B. Cointreau)50 g
Difficulty
medium
Nutrition per 1 Portion
Protein
15 g
Calories
1248 kJ /
298 kcal
Fat
13 g
Fiber
0.1 g
Carbohydrates
22 g
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Frühlingsküche
19 Recipes
Germany
Germany
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