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Ingredients
- 450 g Orangensaft
- 1 TL geriebene Orangenschale, unbehandelt
- 3 Eigelb
- 45 g Speisestärke
- 100 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1120 kJ / 268 kcal
- Protein
- 3 g
- Carbohydrates
- 33 g
- Fat
- 15 g
- Saturated fat
- 8 g
- Fiber
- 0.7 g
- Sodium
- 17 mg
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