Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudín
-
4
panes de muerto, chicos
or 2 panes de muerto, medianos - 750 g de leche
- 6 huevos
- 250 g de cajeta
Salsa de cajeta
- 80 g de azúcar
- 200 g de crema (min 30% de grasa)
- 1 cda de fécula de maíz
- Nutrition
- per 1 porción
- Calories
- 1012 kJ / 241 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 11 g
- Fiber
- 0 g
In Collections
Alternative recipes
Magdalenas
1h 20min
Gelatina de rompope
5h 20min
Los alfajorcitos de mi abue
1h 45min
Tarta de Santiago
45min
Delicia para la reina
2h 20min
Pizza hawaii de carnes frías con orilla de queso
2h 10min
Marielle: Tarta de almendra con frambuesa y queso
1h 30 min
Tarta de ricotta y frutos rojos
2h
Rollo de guayaba
2h 30min
Delicia de chocolate
25min
Pudín de pan
3h
Natilla
2h 30min