Pudín de pan de muerto y cajeta
TM31 TM5 TM6

Pudín de pan de muerto y cajeta

5.0 (2 ratings)

Ingredients

Pudín

  • 4 panes de muerto, chicos
    or 2 panes de muerto, medianos
  • 750 g de leche
  • 6 huevos
  • 250 g de cajeta

Salsa de cajeta

  • 80 g de azúcar
  • 200 g de crema (min 30% de grasa)
  • 1 cda de fécula de maíz

Nutrition
per 1 porción
Calories
1012 kJ / 241 kcal
Protein
7 g
Carbohydrates
30 g
Fat
11 g
Fiber
0 g

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