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Mini flan di Parmigiano e miele (di Sebastiano Rovida)
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Ingredients
- burro q.b. per imburrare
- 100 g di Parmigiano reggiano a pezzi
- 150 g di uova (circa 3 uova)
- 100 g di panna fresca liquida
- 10 g di miele
- gherigli di noci q.b. per decorare
- Nutrition
- per 1 pezzo
- Calories
- 46 kcal / 192 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 0.5 g
- Fiber
- 0.1 g
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