Focaccia de alecrim sem glúten
TM6 TM5 TM31

Focaccia de alecrim sem glúten

4.0 (1 rating)

Ingredients

  • 1080 g água
  • 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
  • 10 g fermento de padeiro seco s/ glúten
  • 1 c. chá de açúcar
  • 70 g azeite, mais q.b. p/ untar
  • 200 g leite gordo
  • 400 g farinha s/ glúten
  • 1 pitada de sal
  • 3 pés de alecrim
  • 1 c. chá de flor de sal

Nutrition
per 1 dose
Calories
920.6 kJ / 220 kcal
Protein
5.2 g
Carbohydrates
32.5 g
Fat
9.1 g
Saturated fat
1.2 g
Fiber
4.5 g
Sodium
218.8 mg

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