Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1080 g água
- 150 g batata (de casca vermelha p/ fritar), cortada em pedaços pequenos
- 10 g fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 70 g azeite, mais q.b. p/ untar
- 200 g leite gordo
- 400 g farinha s/ glúten
- 1 pitada de sal
- 3 pés de alecrim
- 1 c. chá de flor de sal
- Nutrition
- per 1 dose
- Calories
- 920.6 kJ / 220 kcal
- Protein
- 5.2 g
- Carbohydrates
- 32.5 g
- Fat
- 9.1 g
- Saturated fat
- 1.2 g
- Fiber
- 4.5 g
- Sodium
- 218.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de salmão e pepino
45min
Vulcões com recheio de limão carilado
3h
Empanadas de cavala e ovo sem glúten
1h 10min
Chiabata
1h 40min
Burrito Sushi - TM6
45min
Bolo salgado de bacon e tâmaras
1h
Torta de presunto e requeijão
2h 10min
Torrão de chocolate
2h
Risoto de legumes assados e linguado
30min
Doce de ruibarbo
50min
Bolo de maçã e tâmaras sem glúten
1h 30min
Sericaia
1h 30min