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Ingredients
Recheio
- 700 g carne de porco cortada em cubos
- 6 dentes de alho
- 1 ½ c. chá de sal
- 100 g vinho tinto
- 20 g massa de pimentão
- 30 g banha
- 1 pitada de pimenta
- 1 c. chá de tomilho
- 100 g bacon cortado em cubos
- 1 folha de louro
Massa
- 350 g água
- 1 c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2106.3 kJ / 503.4 kcal
- Protein
- 22 g
- Carbohydrates
- 49.4 g
- Fat
- 23.1 g
- Saturated fat
- 8.2 g
- Fiber
- 2.3 g
- Sodium
- 729.4 mg
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