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Ingredients
Schupfnudeln und Äpfel
- 20 g Walnusshälften
- 20 g brauner Zucker
- 500 g Wasser
-
500
g Äpfel entkernt, in Spalten
or 500 g Pfirsiche in Stücken - 600 g Schupfnudeln frisch, aus dem Kühlregal
Karamellsauce und Fertigstellung
- 150 g Karamell-Bonbons, weich (z.B. Muh-Muhs)
- 300 g Milch
- 1 Ei
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 410 kcal / 1716 kJ
- Protein
- 9 g
- Fat
- 9 g
- Carbohydrates
- 72 g
- Fiber
- 4 g
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