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Pannacotta au lemon curd

Pannacotta au lemon curd
4.5 199 ratings
Prep. 10min
Total 1 h 45min
6 portions
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Ingredients

La pannacotta
  • 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 50 g de sucre en poudre
  • 1 zeste de citron jaune non traité
  • 300 g de lait
  • 300 g de crème liquide 30-40% m.g.
Le lemon curd
  • 1 de citron jaune non traité (zeste et 60 g de jus env.)
  • 50 g de sucre en poudre
  • 1 œuf
  • 50 g de beurre doux

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g
Calories 1409 kJ / 338 kcal
Fat 26.2 g
Fiber 0.7 g
Carbohydrates 20.8 g

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