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Popcorn Ice Cream Dessert
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- 400 g whipping cream
- 100 g whole milk
- 260 g sugar
- 2 egg yolks, from medium eggs
- 1 tsp vanilla extract
- 1 tsp coconut oil
- 20 g popcorn kernels
- 1 - 4 tsp fine sea salt, to taste
- 1 Tbsp water
- per 1 portion
- 1559 kJ / 373 kcal
- 3.2 g
- 23.6 g
- 29.5 g
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