Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g water
-
10
g fresh yeast
or 2 ½ g dried instant yeast - 10 g honey
- 405 g plain flour
- 2 Tbsp olive oil, for greasing and brushing
- 1 tsp fine sea salt
- plain flour, for flouring
- 5 g baking soda
- 1 Tbsp sesame seeds
- 1 Tbsp nigella seeds
- Nutrition
- per 1 piece
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 81.5 g
- Fat
- 10.5 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 464 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frangipane Cake
1h 45min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Quick Flatbreads
20min
Focaccia
3h
Wholemeal Pitta
1h 35min
Pitta Bread
2h
Baguettes
3h 45min
Olive Bread Rolls
2h
Rye Bread Rolls- Bürli
12h
Crusty Spelt Bread
2h 20min
Yoghurt Bread
2h
Salted Caramel Basque Cheesecake
13h 10min