Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
TM5 TM6

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

5.0 (5 ratings)

Ingredients

Panna Cotta

  • 300 g double cream
  • 115 g caster sugar
  • 2 ½ gelatine leaves
  • 100 g whole milk
  • 50 g buttermilk
  • 1 tsp vanilla extract

Mango

  • 100 g mango, peeled, sliced (3 mm)
  • 2 Tbsp soft brown sugar
  • 1 lime, juice only

Nutrition
per 1 portion
Calories
2406 kJ / 578 kcal
Protein
3.8 g
Carbohydrates
46 g
Fat
41 g

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