
Devices & Accessories
Ombre Cake
Prep. 50min
Total 2 h 10min
12 slices
Ingredients
Ombre Sponge
-
unsalted butter soft, plus extra for greasing80 g
-
caster sugar250 g
-
egg whites from large eggs4
-
milk150 g
-
plain flour320 g
-
baking powder2 tsp
-
natural vanilla extract1 tsp
-
fine sea salt½ tsp
-
food colouring paste pink, for sponge and icing
Ombre Icing
-
milk180 g
-
fine sea salt½ tsp
-
vegetable shortening200 g
-
icing sugar1400 g
-
natural vanilla extract1 ½ Tbsp
Nutrition per 1 slice
Calories
893 kcal /
3737 kJ
Protein
4.5 g
Fat
23 g
Carbohydrates
167.1 g
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UK and Ireland
UK and Ireland