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Ingredients
Chocolate Sponge
- 200 g unsalted butter, soft, plus extra for greasing
- 320 g caster sugar
- 2 large eggs
- 240 g plain flour
- 50 g cocoa powder
- 1 ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 1 pinch fine sea salt
- 120 g water, boiling
- 120 g milk
- 150 g sour cream
Filling
- 300 g double cream
- 30 g icing sugar
Icing and Decoration
- 360 g fresh mixed berries
- chocolate fudge icing, homemade
- 80 chocolate cigarillos (approx.)
- Nutrition
- per 1 slice
- Calories
- 3748 kJ / 896 kcal
- Protein
- 10.1 g
- Carbohydrates
- 73.7 g
- Fat
- 62.3 g
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