Russischer Zupfkuchen vom Blech
TM6 TM5

Russischer Zupfkuchen vom Blech

4.7 (1.2K ratings)

Ingredients

Teig

  • 300 g Butter, in Stücken
  • 225 g Zucker
  • 525 g Mehl
  • 45 g Kakaopulver
  • 1 ½ TL Backpulver
  • 2 Eier

Füllung und Fertigstellung

  • 270 g Butter, weich, in Stücken
  • 300 g Zucker
  • 6 Eier
  • 750 g Magerquark
  • 2 TL Vanillezucker, selbst gemacht
  • 1 Pck. Vanillepuddingpulver

Nutrition
per 1 Stück
Calories
1679 kJ / 401 kcal
Protein
9 g
Carbohydrates
41 g
Fat
22 g
Fiber
1.4 g

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