Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g Butter, weich, in Stücken
- 200 g Zucker
- 1 Prise Salz
- 3 Eier
- 200 g Mehl
- 2 TL Backpulver
- 20 g Kakaopulver
- 20 g Milch
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 3 EL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 2004 kJ / 478 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Russischer Zupfkuchen
1h 30min
Kirsch-Vanille-Torte
24h
Maulwurfkuchen
2h 30min
Pfirsich-Schmand-Kuchen
2h
Schoko-Kirsch-Käsekuchen
9h 30min
Kirsch-Windbeutel-Torte
5h
Zimt-Torte
1h 30min
Himbeer-Käsekuchen
8h
Russischer Zupfkuchen vom Blech
1h 30min
Apfel-Käsekuchen
1h 40min
Runder Apfel-Streusel-Kuchen
2h 30min