Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Gläser Sauerkirschen (à 680 g)
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1602 kJ / 382 kcal
- Protein
- 5 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schoko-Kirsch-Kuchen
1h 5min
Kirsch-Klecks-Kuchen
1h
Himbeer-Frischkäse-Torte
2h 30min
Apfel-Streuselkuchen
1h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Himbeer-Käsekuchen
8h
Apfel-Streusel-Kuchen vom Blech
4h 15min
Tortenboden
45min
Schoko-Kirsch-Käsekuchen
9h 30min
Pfirsich-Schmand-Krümelkuchen
3h 30min
Kirschkuchen vom Blech
1h 20min
Schmand-Kirsch-Kuchen
50min