Kirsch-Streusel-Kuchen
TM6 TM5

Kirsch-Streusel-Kuchen

4.8 (2.3K rating)

Ingredients

  • 2 Gläser Sauerkirschen (à 680 g)
  • 370 g Butter, weich, in Stücken
  • 370 g Zucker
  • 500 g Mehl
  • 3 TL Vanillezucker, selbst gemacht
  • 1 Pck. Backpulver
  • 5 Eier
  • 1 Prise Salz
  • 120 g Haferflocken, fein
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1602 kJ / 382 kcal
Protein
5 g
Carbohydrates
49 g
Fat
17 g
Fiber
1.7 g

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