Devices & Accessories
Caramel and macadamia cheesecake (Brett McGregor)
Prep. 30min
Total 7 h 10min
8 portions
Ingredients
-
digestive biscuits160 g
-
unsalted butter100 g
-
cream cheese500 g
-
sour cream50 g
-
caster sugar370 g
-
natural vanilla extract1 tsp
-
eggs4
-
macadamia nuts toasted150 g
-
pouring (whipping) cream100 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
354.1 mg
Protein
10.1 g
Calories
3335.5 kJ /
797.2 kcal
Fat
56.6 g
Fiber
1.8 g
Saturated fat
25.8 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red velvet cake
2 h 20min
Macadamia chocolate cookies
45min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Peach and custard cream muffins
50min
Chicken mole and avocado papaya salsa
25 h
Edna's lemon curd teacake
40min
Charlotte Russe
3 h
Baklava cheesecake
25 h 45min
Berry Liqueur
25min
Cherry and apple hand pies (Collette Mitrega)
1 h 15min
Ginger slice
1 h 35min