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Ingredients
Lemon pudding
- 120 g unsalted butter, plus extra to grease
- 200 g caster sugar
- 2 lemons, peel only, no white pith and cut into strips (4 cm)
- 250 g milk
- 2 eggs
- 250 g self-raising flour
- 2 pinches sea salt
Lemon sauce
- 500 g milk
- 200 g caster sugar
- 1 tbsp cornflour
- 200 g freshly squeezed lemon juice (approx. 4 lemons)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2111.9 kJ / 504.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 81.6 g
- Fat
- 17 g
- Saturated fat
- 10.1 g
- Fiber
- 1.5 g
- Sodium
- 469.2 mg
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