Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

4.9 22 ratings

Prep. 20min

Total 1 h 15min

9 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
300 g
caster sugar
1 tbsp
sea salt
½ tsp
unsalted butter chilled and cut into cubes
225 g
sour cream
120 g

Filling

apples peeled, cored and cut into small pieces (1 cm)
2
fresh cherries or frozen, pitted and cut in half
150 g
caster sugar
50 g
cornflour
1 tbsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
lemon juice
1 tbsp

Assembly

egg
1
water
1 tbsp
plain flour to dust
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 124.2 mg

Protein 5.2 g

Calories 1677.6 kJ / 400.9 kcal

Fat 24.1 g

Fiber 2.4 g

Saturated fat 14.7 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

40min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Persimmon fruity dream

10min

Italian sandwich Rolls

2 h 45min

Pizza in Bianco

1 h 20min

Vegetable and herb seasoning

4 h

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Mirror glaze cake

7 h 55min

Baklava cheesecake

25 h 45min

Everyday loaf baked in a cast iron pot

1 h 45min

Barbecued pork ribs

28 h 10min

Taleggio cheese sauce

10min