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Ingredients
- 400 g fresh mango cheeks, cut into slices
- 2 fresh passionfruit, juice only (approx. 40 g), plus 2 extra to garnish
- 1 tbsp monkfruit sweetener
- 150 g water
- 2 tsp gelatine powder
- 2 tbsp coconut yoghurt
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 89.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 15.8 g
- Fat
- 0.8 g
- Saturated fat
- 0.5 g
- Fiber
- 4 g
- Sodium
- 13.3 mg
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