Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 ratings

Prep. 10min

Total 4 h 40min

4 portions

Ingredients

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg

Protein 2.8 g

Calories 375 kJ / 89.8 kcal

Fat 0.8 g

Fiber 4 g

Saturated fat 0.5 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

40min

Mixed fruit compote with goat's cheese and granola on toast

50min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Cheese and jalapeño savoury hot cross buns

2 h 10min

ABC butter

30min

Classic gin and cucumber icy poles

24 h 15min

Smoked prawn kebabs with avocado whip

25min

Frozen breakfast bowls

10min

Frozen pineapple cream

10min

Buttermilk corn cakes

25min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30min

Coconut and maca hot chocolate

24 h 15min