Biscuits aux éclats de marrons

Biscuits aux éclats de marrons

4.0 19 ratings

Prep. 10min

Total 45min

20 pièces

Ingredients

100 g de sucre en poudre
170 g de beurre demi-sel coupés en morceaux
1 œuf
200 g de farine de blé
50 g de farine de châtaigne
200 g de marrons entiers, épluchés, en conserve émiettés

Difficulty

easy

Nutrition per 1 pièce

Protein 1.8 g

Calories 600 kJ / 143 kcal

Fat 7.7 g

Fiber 0.8 g

Carbohydrates 16.5 g

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Also featured in

Saveurs Automnales Vol. I 13 Recipes
France

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