芒果榴莲糯米饭

芒果榴莲糯米饭

3.3 6 ratings
Prep. 10min
Total 55min
5 人份

Ingredients

  • 1000 克
  • 糯米
    190 克
  • 椰浆
    350 克
  • 依据个人口味调整
    10 克
  • 稀奶油
    50 克
  • 榴莲果肉 再额外准备些装饰用
    250 克
  • 熟芒果 果肉切丁,装饰用
    1 颗

Difficulty

easy


Nutrition per 1 人份

Protein 16.7 g
Calories 3997 kJ / 955 kcal
Fat 37 g
Fiber 3.7 g
Carbohydrates 139.4 g

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