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Ingredients
- 1100 g água
- 1 c. chá de sal
- 500 g abóbora cortada em pedaços
-
25
g fermento de padeiro fresco esfarelado
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
- 40 g aguardente
- Óleo de amendoim q.b. p/ fritar
- Açúcar q.b. p/ polvilhar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 294.1 kJ / 70.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.5 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 0.7 g
- Sodium
- 79.9 mg
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