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Ingredients
- 500 g água
- 4 ovos
- 1 cebola, só a casca
- 100 g açúcar
- 1 laranja (casca, só a parte laranja)
- 110 g leite
- 100 g manteiga
-
25
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - ½ c. chá de canela em pó
- ½ c. chá de sal
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g amêndoa granulada
- Nutrition
- per 100 g
- Calories
- 2106.3 kJ / 503.4 kcal
- Protein
- 14.7 g
- Carbohydrates
- 71.1 g
- Fat
- 18.4 g
- Saturated fat
- 8.3 g
- Fiber
- 4.5 g
- Sodium
- 199.5 mg
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