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Ingredients
- 100 g água
- 50 g azeite
- 120 g banha, mais q.b. p/ untar
- 1 c. chá de sal
-
30
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 5 ovos
- 550 g farinha, mais q.b. p/ polvilhar
- 200 g bacon
- 100 g presunto
- 170 g chouriço de carne
- 100 g salpicão
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 618 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 42 g
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