Devices & Accessories
Salsa de chile habanero, tamarindo y mango
Prep. 15min
Total 30min
1 receta completa
Ingredients
-
265 g de tamarindo pelado
-
1700 g de agua
-
250 g de mango sólo la pulpa
-
2 chiles habaneros sin rabo y asados
-
5 g de jugo de limón, recién exprimido
-
50 g de jugo de naranja
-
1 ½ cditas de sal gruesa
-
15 g de vinagre de manzana
Difficulty
easy
Nutrition per 1 receta completa
Protein
9 g
Calories
3402 kJ /
810 kcal
Fat
3 g
Fiber
18 g
Carbohydrates
211 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOS CHILES
65 Recipes
Mexico
Mexico
You might also like...
Agua de horchata
15min
Pasta fresca de chile poblano
40min
Pulpo en chile morita TM6
1 h 30min
Caldo de camarón
40min
Aguachile de camarón
15min
Salsa roja de chile habanero
10min
Margarita de sandía y mango
5min
Caldo de camarón
25min
Mole xiqueño
1 h 20min
Clericot
10min
Salsa de ajonjolí y chiles secos
5min
Salsa roja de molcajete
10min