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Ingredients
- 50 g pimento morrone
- 70 g azeite, mais q.b. p/ temperar
- 4 lombos de bacalhau demolhado (800 g aprox.)
- 1 c. chá de alecrim, só as folhas
- Pimenta q.b.
- 500 g água
- 250 g batata-doce cortada em cubos
- 20 g manteiga
- 400 g grão-de-bico cozido escorrido
- 100 g natas
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 2639 kJ / 630.8 kcal
- Protein
- 53.2 g
- Carbohydrates
- 27.6 g
- Fat
- 34.1 g
- Saturated fat
- 11 g
- Fiber
- 6.6 g
- Sodium
- 1038.6 mg
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