
Devices & Accessories
Ice cream cone cupcakes
Prep. 30min
Total 55min
30 portions
Ingredients
Cupcakes
-
mini ice cream cones (see Tips)24 - 28
-
white sugar250 g
-
unsalted butter cut into pieces and softened250 g
-
vanilla bean paste1 tsp
-
buttermilk200 g
-
eggs4
-
self-raising flour400 g
-
salt1 pinch
-
natural food colouring of choice (approx. 3 colours)
Buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
-
100s and 1000s sprinkles (or sprinkles of choice)
Nutrition per 1 portions
Calories
326.2 kcal /
1370 kJ
Protein
3.7 g
Fat
15.4 g
Carbohydrates
44.3 g
Fiber
0.9 g
Saturated fat
9.3 g
Sodium
137.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Butterfly cakes
1 h
Chocolate chip muffins
40min
Chocolate ice cream
12 h
Quick fruit sorbet
10min
Biscuit pops
2 h 5min
Alphabet cupcakes
25 h 30min
Freckles
1 h
Choc-mint milk
15min
White chocolate mousse cups
3 h 35min
Noughts and crosses
2 h 45min
Chocolate crackle surprise
2 h 30min
Pancake and fruit kebabs
1 h