Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ice cream cone cupcakes
Prep. 30min
Total 55min
30 portions
Ingredients
Cupcakes
-
mini ice cream cones (see Tips)24 - 28
-
white sugar250 g
-
unsalted butter cut into pieces and softened250 g
-
vanilla bean paste1 tsp
-
buttermilk200 g
-
eggs4
-
self-raising flour400 g
-
salt1 pinch
-
natural food colouring of choice (approx. 3 colours)
Buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
-
100s and 1000s sprinkles (or sprinkles of choice)
Difficulty
easy
Nutrition per 1 portions
Sodium
137.3 mg
Protein
3.7 g
Calories
1370 kJ /
326.2 kcal
Fat
15.4 g
Fiber
0.9 g
Saturated fat
9.3 g
Carbohydrates
44.3 g
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Australia and New Zealand
Australia and New Zealand
