
Devices & Accessories
Gravity cake
Prep. 40min
Total 2 h
12 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra for greasing200 g
-
plain flour600 g
-
Dutch cocoa powder80 g
-
white sugar540 g
-
baking powder2 tbsp
-
salt2 pinch
-
full cream milk500 g
-
natural vanilla extract2 tsp
-
eggs4
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
Dutch cocoa powder40 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
chocolate finger biscuits300 - 400 g
-
lollies of choice, for decorating
Nutrition per 1 portions
Calories
1079.3 kcal /
453.3 kJ
Protein
13.7 g
Fat
45.3 g
Carbohydrates
158.1 g
Fiber
5.2 g
Saturated fat
26.2 g
Sodium
365.2 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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