Devices & Accessories
Gravity cake
Prep. 40min
Total 2 h
12 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra for greasing200 g
-
plain flour600 g
-
Dutch cocoa powder80 g
-
white sugar540 g
-
baking powder2 tbsp
-
salt2 pinch
-
full cream milk500 g
-
natural vanilla extract2 tsp
-
eggs4
Chocolate buttercream icing
-
icing sugar (see Tips)500 g
-
unsalted butter cut into pieces and softened240 g
-
Dutch cocoa powder40 g
-
boiling water1 tbsp
-
natural vanilla extract1 tsp
Assembly
-
chocolate finger biscuits300 - 400 g
-
lollies of choice, for decorating
Difficulty
medium
Nutrition per 1 portions
Sodium
365.2 mg
Protein
13.7 g
Calories
453.3 kJ /
1079.3 kcal
Fat
45.3 g
Fiber
5.2 g
Saturated fat
26.2 g
Carbohydrates
158.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dark chocolate frosting
10min
Chocolate chip muffins
40min
Buttercream icing
10min
Pull-apart sunshine bread
40min
Vanilla slice
26 h 5min
Basic vanilla cake
55min
Two-layer chocolate cake
3 h 20min
Chocolate self-saucing pudding
50min
Chocolate cupcakes
1 h 20min
Pikelets
35min
Basic vanilla cupcakes
35min
Basic chocolate cupcakes
40min