Tea party cake

Tea party cake

3.7 7 ratings

Prep. 3 h

Total 52 h 50min

12 portions

Ingredients

Cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
80 g
gelatine powder
6 tsp
glucose syrup
200 g
glycerine (see Tips)
30 g
icing sugar plus extra sifted to dust
1240 g

Colouring fondant

icing sugar sifted to dust
food colouring of choice (approx. 5 colors)

Modelling paste

tylose (see Tips), plus extra if needed
¾ tsp
vegetable shortening (Copha®)
sugar glue (see Tips)

Assembly

sugar glue (see Tips)

Difficulty

advanced

Nutrition per 1 portions

Sodium 311.2 mg

Protein 11.5 g

Calories 5048.8 kJ / 1202.1 kcal

Fat 28 g

Fiber 2.2 g

Saturated fat 17.4 g

Carbohydrates 236.4 g

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