Devices & Accessories
黄鳝煲
Prep. 10min
Total 25min
4 人份
Ingredients
-
黄鳝400 克
-
油35 克
-
京葱 切段40 克
-
小洋葱 切块2 个
-
蒜头5 瓣
-
姜 切片10 克
-
蚝油1 汤匙
-
生抽1 ½ 汤匙
-
老抽1 汤匙
-
料酒30 克
-
糖1 汤匙
-
白胡椒粉¼ 茶匙
-
新鲜香菜 装饰用2 克
Difficulty
easy
Nutrition per 1 人份
Protein
19.4 g
Calories
909 kJ /
217 kcal
Fat
10.4 g
Fiber
0.8 g
Carbohydrates
11.4 g
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