葱姜炒花蟹

葱姜炒花蟹

4.2 5 ratings
Prep. 5min
Total 20min
3 人份

Ingredients

  • ,花蟹, 切块
    350 克
  • 淀粉
    10 克
  • 20 克
  • 5 克
  • 5 克
  • 料酒
    10 克
  • ½ 茶匙
  • 20 克

Nutrition per 1 人份

Calories 714 kcal / 2990 kJ
Protein 7.8 g
Fat 41.7 g
Carbohydrates 76.9 g
Fiber 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...