蒸黑胡椒牛仔骨

蒸黑胡椒牛仔骨

4.1 29 ratings
Prep. 10min
Total 55min
4 人份

Ingredients

  • 牛仔骨 ,厚约1厘米
    500 克
  • 淀粉
    10 克
  • 1 小撮
  • 1 茶匙
  • 酱油
    10 克
  • 黑胡椒酱 ,或美善品自制黑胡椒酱
    20 克
  • ,蒸煮用
    500 克

Nutrition per 1 人份

Calories 211 kcal / 882 kJ
Protein 13.3 g
Fat 12.7 g
Carbohydrates 12.8 g
Fiber 0.2 g

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