Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de aceite
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo ni semillas
- 150 g de jitomate cherry, cortados por la mitad
- 20 g de mantequilla, sin sal
- 2 ramilletes de flor de calabaza, sin tallo ni pistilo
- 8 hojas de epazote
- 1 cucharadita de sal
- ¼ cucharadita de pimienta molida
- 400 g de queso panela
- 500 g de masa hojaldre
- 1 huevo, batido para barnizar
- Nutrition
- per 1 porción
- Calories
- 2612 kJ / 622 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 45 g
- Fiber
- 2 g
In Collections
Alternative recipes
Sopa de nopales
45min
Minestrone
45min
Crepas mexicanas
1h 50min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Sopa de almendras y azafrán
30min
Sopa de poro y papa
40min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Panqué de matcha
2h
Crema de espárragos y queso Brie
30min
Crema de chile poblano y flor de calabaza
25min
Sopa de flor de calabaza
35min
Lasaña vegetariana
1h