Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de aceite
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo ni semillas
- 150 g de jitomate cherry, cortados por la mitad
- 20 g de mantequilla, sin sal
- 2 ramilletes de flor de calabaza, sin tallo ni pistilo
- 8 hojas de epazote
- 1 cucharadita de sal
- ¼ cucharadita de pimienta molida
- 400 g de queso panela
- 500 g de masa hojaldre
- 1 huevo, batido para barnizar
- Nutrition
- per 1 porción
- Calories
- 2612 kJ / 622 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 45 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romeritos
1h 40min
Bacalao a la Vizcaina
1h 15 min
Sopa de lentejas con plátano
1h 25min
Panqué de zanahoria
1h
Nidos de papa con salmón y crema
2h 40min
Caldo de habas con nopales
9h
Tarta de Santiago
45min
Pescado en hoja santa
30min
Sopa de flor de calabaza
35min
Rosca de manzana
50min
Pay de atún
1h 40min
Taquitos de huitlacoche en salsa poblana gratinados
37min